Best Tex Mex in the world.
5 stars - i email them every year to open one in nyc firstname.lastname@example.org
The fried calamari is dope.
5 stars - I love this place! email@example.com
Fette Sau, easily, has some of the most authentic southern bbq (and brisket!) in NYC.
A commendable NYC attempt at authentic Tex-Mex cuisine.
"Bozu chef-owner Makoto Suzuki has expanded the definition of Japanese tapas (if there is one) to include deep-fried kataifi-crusted shrimp, pumpkin risotto croquettes stuffed with mozzarella, and an unconventional version of sushi. Suzuki's "bombs" are the shape of things to come—small mounds of rice tinted red from cabbage or pink from codfish roe, and topped either traditionally (salmon, tuna, eel) or not (radish, mint leaf, green tomato sauce). These light bites can be eaten at the bar, on epoxy tables ringed with Eames chairs, or on the back deck." — Rob Patronite and Robin Raisfeld at NYMag
5 stars - the pork betty is the best dish i've had in williamsburg firstname.lastname@example.org